Wednesday, 30 November 2016

Biscoff Cookie Butter Cupcakes!

vanilla cupcakes topped with a biscoff cookie buttercream and decorated with biscoff cookies.

if you are a cookie lover or a cupcake lover or a love anything sweet person then this is the recipe for you!

Recipe adapted from
Ingredients  :

Cupcakes -
-175g stork
-3 medium eggs
-2tsp vanilla
-2tsp milk
-175g caster sugar
-175g self raising flour

Buttercream -
-200g biscoff cookie butter
-200g butter
-400g icing sugar

Method :

1;Heat your oven to 160 fan and line a cupcake tin with 12-16 cases.

2:Mix the margarine with the sugar and slowly add in the eggs one at a time.

3:Add in the vanilla and flour and beat until smooth and combine.Add a little milk if need to loosen the mixture.

4:Divide your mixture into the cases using a spoon or ice cream scoop,bake in the oven for 20-25 minutes or until a skewer comes out clear.

5:Leave the cakes to cool

Buttercream icing -

6: Mix the icing sugar and margarine until loosened and smooth,gradually add the icing sugar and mixing on a slow speed until combined.

7: Add in the biscoff spread and contine to mix,add the milk if you need too.mix for 5 minutes to get the icing thick and creamy.

8: Pipe the icing onto the cake and decorate with the biscuits i choose to place a whole cookie on top and crush some extra on the top.

9:Enjoy your yummy cupcakes and wow your taste buds!

Carla xoxo