Jammy Dodger surprise cupcake

These jammy Dodger cakes are perfect for any day and really fun to make.


Recipe adapted from http://www.janespatisserie.com

Vanilla cupcake ingredients :
- 150g caster sugar
-150g stork
-3 eggs
-150g self - raising flour
-2 tspn vanilla extract


Icing sugar ingredients :
-175g icing sugar
-350g stork
-1 tspn vanilla extract
-1/2 tspn milk
-jam
-mini jammy Dodger biscuits

Method:

1.Combine the sugar and butter together in a mixer.
2.Add the eggs and flour along with the vanilla gradually.
3.Spoon the mixture into your lined cupcake tins with an ice cream scoop or however you prefer to do so.
4.Bake in the oven on 160 fan for 20-25 minutes until golden brown and when insert a cake pick it comes out clear.
5.Once the cupcakes are cooled scoop out a bit of cake from the top i used the bottom of a nozzle to do so and place a teaspoon of jam into each cake and remember to put the cake back on top and not to accidentally eat.
6.Mix all of the buttercream ingredients tighter until light and fluffy and pipe onto your cupcake however you like and then you can place a mini dodger on top and your done.
7.Enjoy!