Easter Cupcakes

As this week is a 3 day weekend! I figured what a great time to do some baking.Having family over for tea or just want to use some of your Easter  chocolates!

Ingredients :

175g Caster sugar
175g Stork
4 medium eggs
175g self raising flour
1 tspn vanilla

250g stork
750g icing sugar
1 big bar milk chocolate
Mini eggs
Malteser bunnies

Method : makes 12/14 cupcakes

First preheat oven to 160 fan and line a cupcake time wth your chosen cases.

1.Combine  the sugar and butter together in a mixer.
2.Add the eggs and flour along with the vanilla gradually. Mix until all the ingredients are smoothly combined.
3.Spoon the mixture into your lined cupcake tins with an ice cream scoop or however you prefer to do so.
4.Bake in the oven on 160 fan for 20-25 minutes until golden brown and when insert a cake pick it comes out clear.
5.whislt the cakes are cooling you can make the buttercream.Mix the stork and icing sugar gradually until fluffy and light.Go ahead and break your chocolate up and microwave for a few seconds,keep checking and mixing to make sure it doesn't burn.Mix the chocolate into the icing.
6.pipe the chocolate buttercream onto the cakes.Sprinkle some glitter on top and some Easter chocolate.
7.Enjoy!